Ethiopia, Sidamo Bombe is a high grade coffee that we only roast light for FILTER, AEROPRESS, COLD DRIPS, COLD BREWS AND PLUNGER.
What to expect:
Big notes of Strawberries, blueberries, milk chocolate and apricot.
Super sweet, light texture, fruity acidity and sweet lingering finish.
Processing Method:
Natural Processed (fermented and dried whole. Meaning fermentation takes place inside each individual bean)
Drying Method: Dried on raised beds.
Harvest: Between December and February
Altitude: 1,920 - 2,020 masl
Ethiopia, Sidamo Bombe - 1Kg (FILTER ROAST)
Named after a bridge made dedicated to a local chief and a fountain next to the site. Situated at the Bok Nora Waterfall, which joins with Gatta river upstream. Well known by the locals and popular for its long age. Originally was built and founded on 1997, Many employees been working there since it was founded long ago.
Abore station is surrounded by a huge and vast vegetation which accounts for the Quality of the coffee produced there. The station sources coffees from nearby farmers of Bombe Village.• Elevation - 1920 – 2020 Meters
• Climate - Sunny, Surrounded by Vegetation
• Region: Sidama/ Bensa / Bombe Village
• Processing Method: Natural and Washed
• Processing Stations: Abore
• Station Owner/Producer: Asefa Dukamo Korma
• Harvest Month: Dec-Feb
• Farmers Contributed: 1022
• Variety - 74110/74112